Port Extends Invitation to Third Annual ‘Lunch with Dave’ – News Release

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Port Extends Invitation to Third Annual ‘Lunch with Dave’
An opportunity to discuss Port projects

On Friday, July 19 at Noon, Port of Camas-Washougal Executive Director David Ripp will welcome interested citizens who wish to learn more about the port to an informal gathering for lunch and conversation. This annual event is a casual and highly informative hour spent with the person “in the know” to discuss ideas, questions and concerns.

“I’m pleased to invite members of our community to share a meal and information about this exciting time of growth and opportunity for the port,” said Ripp.  “And I look forward to seeing a few new faces on July 19th.”

If you’d like to participate, please contact Mary Murphy at mary@portcw.com or 360-835-8098 to reserve a seat. Lunch will be provided.


About the Port of Camas-Washougal
The port brings jobs and recreational opportunities through a 400-acre industrial park, a 79-hangar general aviation airport and a 360-slip pleasure boat marina. Grove Field is a small, general aviation airport with a state-of-the-art fueling station and 14 tie-downs in addition to the 79 hangars.  The marina is the largest publicly owned marina on the Washington side of the Columbia River and has a floating restaurant, 4-lane launch ramp, nearby hotel, fueling station, guest docks and is home port to the Dolphin Yacht Club. Newly acquired and in the planning stages, are 13.25 acres of Waterfront Property connecting a 14-acre parcel of port-owned land to the east of the marina. The industrial park boasts a 90+ percent occupancy rate with more than 40 businesses and an annual payroll of $8.9 million and is adjacent to Steigerwald Commerce Center, 120+ acres of property currently under development.  The port also manages Captain William Clark Park at Cottonwood Beach, the adjacent protective levee, and Parkersville National Historic Site.

More information is found at www.portcw.com


David Ripp
Executive Director
(360) 835-5560

Mary Murphy 
Executive Assistant
(360) 835-8098

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